Hurt's Donut – Little Rock, AR: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (501) 916-9201 to check today's hours. Know the hours? Send them to us.

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107 E Markham St, Little Rock, AR 72201

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Address107 E Markham St, Little Rock, AR 72201

Phone(501) 916-9201

StyleDonut shop

CountyPulaski County

Time zoneCentral Time

From city center5.2 mi east

About Hurt's Donut

You will find Hurt's Donut at 107 E Markham St in Little Rock, roughly 5.2 mi from downtown Little Rock, heading east.

Little Rock has 64 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 3,200 residents. If you want to compare, Bea Blessed Bakery sits 0.2 mi from here.

Hours were not published with this listing. Most donut shops in Little Rock open in the early morning, but phoning (501) 916-9201 first is a good idea.

The brand runs 15 locations we track across the country.

At a glance

Listed as	Donut shop
Bakeries in Little Rock	64
Nearest bakery	0.2 mi
Brand locations	15

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.
Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.

Cake donuts

Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.

Filled donuts

Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.